Sugar Vinegar
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 1 measure sugar
- 7 measures water
- 1 pint yeast
Instructions
- To one measure of sugar, put seven measures of water moderately warm, and dissolve it completely.
- Put it into a cask and stir in yeast in the proportion of a pint to eight gallons.
- Stop it close and keep it in a warm place till sufficiently sour.