Muffins

Ingredients

• 1 quart flour
• salt
• 1 large spoonful yeast
• 1 egg white
• water

Instructions

1. Sift a quart of flour and put to it a little salt and a large spoonful of yeast.
2. Beat the white of a fresh egg to a strong froth and add it.
3. Make the flour up with cold water, as soft as you can and still allow it to be handled.
4. Set it in a moderately warm place.
5. Next morning, beat it well with a spoon.
6. Put it on the griddle in a round form and bake it nicely, turning them frequently till done.