To Toast a Ham
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- Ham
- Bread crumbs
Instructions
- Boil it well and take off the skin.
- Cover the top thickly with bread crumbs.
- Put it in an oven to brown, and serve it up.
Origin: Tidewater Virginia
Source: Mary Randolph, 1824