Fried Chickens

Ingredients

• chickens
• flour
• salt
• lard
• mush
• parsley
• 1/2 pint rich milk
• butter
• pepper

Instructions

1. Cut them up as for the fricassee.
2. Dredge them well with flour and sprinkle them with salt.
3. Put them into a good quantity of boiling lard and fry them a light brown.
4. Fry small pieces of mush, and a quantity of parsley nicely picked, to be served in the dish with the chickens.
5. Take half a pint of rich milk and add to it a small bit of butter, with pepper, salt, and chopped parsley.
6. Stew it a little and pour it over the chickens.
7. Garnish with the fried parsley.