Marrow Pudding

Ingredients

• 1 large loaf bread
• 1 pint milk
• 4 eggs
• 1 pound beef marrow
• 1 gill brandy
• sugar
• nutmeg
• citron

Instructions

1. Grate a large loaf of bread and pour the boiling hot milk over the crumbs. Allow to cool. When cold, add the eggs, sliced beef marrow, brandy, sugar, and nutmeg to taste. Mix all ingredients well together. Either bake or boil the pudding. When done, stick slices of citron over the top.