Sausages

Ingredients

• 3 pounds fresh pork
• 1 pound leaf fat
• pepper
• salt
• small quantity dried sage
• sausage skins

Instructions

1. Take the tender pieces of fresh pork and chop them exceedingly fine. Chop some of the leaf fat. Mix the pork and fat together in the proportion of three pounds of pork to one of fat.
2. Season the mixture very high with pepper and salt. Add a small quantity of dried sage that has been rubbed to a powder.
3. Fill the nicely prepared skins with the mixture and hang them in a dry place.
4. Sausages may be made into cakes and fried, though this form will not keep as well as sausages left in their skins.