Slip
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 1 quart rich milk
- 1 large spoonful prepared rennet
- powdered sugar
- cream
- nutmeg
Instructions
- Make a quart of rich milk moderately warm. Stir in one large spoonful of prepared rennet and set it by. When cold, it will be as stiff as jelly.
- It should be made only a few hours before it is used, or it will become tough and watery. In summer, set the dish in ice after it has jellied.
- Serve with powdered sugar, cream, and nutmeg.