Raspberry Vinegar

Origin: Tidewater Virginia

Source: Mary Randolph, 1824

Ingredients

Instructions

  1. Put a quart of ripe red raspberries in a bowl.
  2. Pour on them a quart of strong well flavoured vinegar and let them stand twenty-four hours.
  3. Strain them through a bag.
  4. Put this liquid on another quart of fresh raspberries, and strain it in the same manner.
  5. Then put it on a third quart.
  6. When this last is prepared, make it very sweet with pounded loaf sugar.
  7. Refine and bottle it.
  8. It is a delicious beverage mixed with iced water.

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