Raspberry Vinegar

Ingredients

• 1 quart ripe red raspberries
• 1 quart strong well flavoured vinegar
• 1 quart fresh raspberries
• 1 quart fresh raspberries
• pounded loaf sugar

Instructions

1. Put a quart of ripe red raspberries in a bowl and pour a quart of strong well flavoured vinegar over them. Let stand for twenty-four hours, then strain through a bag.
2. Pour the strained liquid onto a fresh quart of raspberries and strain in the same manner. Repeat this process a third time with another quart of fresh raspberries.
3. When the final infusion is prepared, sweeten it very well with pounded loaf sugar. Refine and bottle it. Serve as a delicious beverage mixed with iced water.