Raspberry Vinegar
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 1 quart ripe red raspberries
- 1 quart strong well flavoured vinegar
- 1 quart fresh raspberries
- 1 quart fresh raspberries
- pounded loaf sugar
Instructions
- Put a quart of ripe red raspberries in a bowl.
- Pour on them a quart of strong well flavoured vinegar and let them stand twenty-four hours.
- Strain them through a bag.
- Put this liquid on another quart of fresh raspberries, and strain it in the same manner.
- Then put it on a third quart.
- When this last is prepared, make it very sweet with pounded loaf sugar.
- Refine and bottle it.
- It is a delicious beverage mixed with iced water.