Cabbage with Onions
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- cabbage
- onions
- butter
- pepper
- salt
Instructions
- Boil the cabbage and onions separately until tender. Mix them together in the proportions you prefer. Add butter, pepper, and salt to taste. Either stew them gently together, or fry them in a cake (as a formed patty).