Cherry Pudding

Ingredients

• 6 eggs
• 1/2 pint milk
• 6 ounces flour
• 8 ounces bread
• 12 ounces suet
• salt
• 18 ounces preserved cherries or damsins
• butter
• sugar
• wine

Instructions

1. Beat six eggs very light.
2. Add half a pint of milk, six ounces flour, eight ounces grated bread, twelve ounces suet chopped fine, and a little salt.
3. When it is beat well, mix in eighteen ounces preserved cherries or damsins.
4. Bake or boil it.
5. Make a sauce of melted butter, sugar and wine.