Puff Pudding
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 6 eggs
- 6 spoonsful milk
- 6 spoonsful flour
- butter
- butter
- sugar
- nutmeg
Instructions
- Beat six eggs.
- Add six spoonsful of milk and six of flour.
- Butter some cups, pour in the batter, and bake them quickly.
- Turn them out and eat them with butter, sugar and nutmeg.