Morello Cherries

Ingredients

• 1 pound morello cherries
• 1 pound sugar

Instructions

1. Take out the stones with a quill over a deep dish, to save the juice that runs from them.
2. Put to the juice a pound of sugar for each pound of cherries, weighed after they are stoned.
3. Boil and skim the syrup.
4. Then put in the fruit and stew till quite clear.