Drop Biscuit

Ingredients

• 8 whole eggs
• 12 ounces flour
• 1 pound sugar

Instructions

1. Beat the eggs very light until they are thoroughly aerated.
2. Add the flour and sugar to the beaten eggs.
3. Continue beating until the mixture is perfectly light and well combined.
4. Drop spoonfuls of the batter onto tin sheets.
5. Bake in a quick oven until golden.