Syrup of Vinegar
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 2 pounds sugar
- 4 quarts vinegar
Instructions
- Boil two pounds of sugar with four quarts of vinegar, down to a syrup.
- Bottle it.
- This makes an excellent beverage when mixed with water, either with or without the addition of brandy. It is nearly equal in flavour to the syrup of lime juice, when made with superior vinegar.