Egg Sauce for Salt Cod

Ingredients

• 4 eggs
• 1/2 pound butter

Instructions

1. Boil four eggs hard.
2. First half chop the white, then put in the yelks, and chop them both together, but not very small.
3. Put them into half a pound of good melted butter and let it boil up.
4. Then pour it on the fish.