Mushroom Sauce

Ingredients

• 1 quart fresh mushrooms
• salt
• 1 blade of mace
• butter
• 1/2 pint cream
• 2 egg yolks
• 1 piece bread

Instructions

1. Clean and wash one quart of fresh mushrooms, cut them in two, and put them into a stew-pan with a little salt, a blade of mace, and a little butter.
2. Stew them gently for half an hour.
3. Then add half a pint of cream and the yelks of two eggs beat very well.
4. Keep stirring it till it boils up.
5. Put it over the fowls or turkies; or you may put it on a dish with a piece of fried bread first buttered, then toasted brown, and just dipped into boiling water.
6. This is very good sauce for white fowls of all kinds.