Hungarian Water
Origin: unknown
Source: Mary Randolph, 1824
Ingredients
- 1 pint spirits of wine
- 1 ounce oil of rosemary
- 2 drachms essence of ambergris
Instructions
- One pint spirits of wine, one ounce oil of rosemary, and two drachms essence of ambergris.
- The printed receipt gives these proportions only.
- It states no method - no mixing, standing or bottling directions are printed - so none is supplied here.