To Stuff a Ham

Ingredients

• 1 whole well smoked ham
• parsley
• pepper

Instructions

1. Take a well smoked ham and wash it very clean.
2. Make incisions all over the top two inches deep.
3. Stuff them quite full with parsley chopped small and some pepper.
4. Boil the ham sufficiently. Do not take off the skin.
5. It must be eaten cold.