Mushroom Catsup

Ingredients

• 1 peck mushrooms (flaps only, from stems)
• salt
• few garlic cloves
• 0.25 ounce cloves (spice)

Instructions

1. Separate the flaps of mushrooms from the stems and wash them. Add salt and crush them thoroughly. Boil for some time, then strain through a cloth.
2. Return the strained liquid to the fire. Add salt to your taste, a few cloves of garlic, and a quarter ounce of pounded cloves per peck of mushrooms. Continue boiling until the mixture is reduced to less than half its original quantity.
3. Bottle and cork well.