Mushroom Catsup

Ingredients

• 1 peck mushrooms (flaps only, from stems)
• salt
• garlic cloves
• 1/4 ounce cloves (spice)

Instructions

1. Take the flaps of the proper mushrooms from the stems, wash them, add some salt, and crush them.
2. Boil them some time, then strain them through a cloth.
3. Put them on the fire again with salt to your taste, a few cloves of garlic, and a quarter of an ounce of cloves pounded, to a peck of mushrooms.
4. Boil it till reduced to less than half the original quantity.
5. Bottle and cork it well.