Sliced Apple Pudding

Origin: Tidewater Virginia

Source: Mary Randolph, 1824

Ingredients

Instructions

  1. Beat six eggs very light and add a pint of rich milk.
  2. Pare some apples or peaches and slice them thin.
  3. Make the eggs and milk into a tolerably thick batter with flour, and add a small cup of melted butter.
  4. Put in the fruit and bake it in a deep dish.
  5. Eat with sugar, butter, and nutmeg.

View on Foodymology