Sliced Apple Pudding
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 6 eggs
- 1 pint rich milk
- apples or peaches
- flour
- 1 small cup butter, melted
- sugar
- butter
- nutmeg
Instructions
- Beat six eggs very light. Add one pint of rich milk to the beaten eggs. Pare and slice the apples or peaches thin. Make the eggs and milk into a tolerably thick batter with flour. Stir in the melted butter and the sliced fruit. Pour into a deep dish and bake. Serve warm with sugar, butter, and nutmeg.