Sliced Apple Pudding
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 6 eggs
- 1 pint rich milk
- apples or peaches
- flour
- 1 small cup butter, melted
- sugar
- butter
- nutmeg
Instructions
- Beat six eggs very light and add a pint of rich milk.
- Pare some apples or peaches and slice them thin.
- Make the eggs and milk into a tolerably thick batter with flour, and add a small cup of melted butter.
- Put in the fruit and bake it in a deep dish.
- Eat with sugar, butter, and nutmeg.