Sliced Apple Pudding

Origin: Tidewater Virginia

Source: Mary Randolph, 1824

Ingredients

Instructions

  1. Beat six eggs very light. Add one pint of rich milk to the beaten eggs. Pare and slice the apples or peaches thin. Make the eggs and milk into a tolerably thick batter with flour. Stir in the melted butter and the sliced fruit. Pour into a deep dish and bake. Serve warm with sugar, butter, and nutmeg.

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