Lavender Water
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 1 pint rectified spirits of wine
- 1 ounce essential oil of lavender
- 2 drachms ambergris
Instructions
- Combine the pint of highly rectified spirits of wine with the essential oil of lavender and ambergris. Shake them well together. Keep the mixture in a tightly stopped container.