To Stew Tomatos
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- tomatoes
- salt
- pepper
- butter
Instructions
- Take off the skin.
- Put them in a pan with salt, pepper, and a large piece of butter.
- Stew them till sufficiently dry.
Origin: Tidewater Virginia
Source: Mary Randolph, 1824