Onion Sauce

Ingredients

• 8 whole large onions
• 1/4 pound butter
• 2 spoonful thick cream

Instructions

1. Boil eight or ten large onions, changing the water two or three times while they are boiling.
2. When enough, chop them on a board to keep them a good colour.
3. Put them in a sauce pan with a quarter of a pound of butter and two spoonsful of thick cream.
4. Boil it a little, and pour it over the ducks.