Rice Woffles

Ingredients

• 2 gills rice
• 3 gills flour
• salt
• 2 ounces butter
• 2 eggs
• milk

Instructions

1. Boil two gills of rice until quite soft. Mix the cooked rice with three gills of flour, a little salt, two ounces of melted butter, and two well-beaten eggs.
2. Add milk until the mixture reaches the consistency of a thick batter.
3. Beat the batter until very light, then bake it in woffle irons.