Squash or Cimlin

Ingredients

• young squashes
• 1 cup cream
• butter
• pepper
• salt

Instructions

1. Gather young squashes, peel them, and cut them in two.
2. Take out the seeds and boil them till tender.
3. Put them into a colander, drain off the water, and rub them with a wooden spoon through the colander.
4. Then put them into a stew pan, with a cup full of cream, a small piece of butter, some pepper and salt.
5. Stew them, stirring frequently, until dry.
6. This is the most delicate way of preparing squashes.