To Roast Wild Ducks or Teal

Ingredients

• 1 small onion
• pepper
• salt
• 1 spoonful red wine
• duck necks and gizzards
• 1 spoonful red wine
• 1/2 anchovy
• 2 blade mace
• 1 onion
• cayenne pepper
• onion sauce
• bread raspings

Instructions

1. When the ducks are ready dressed, put in them a small onion, pepper, salt, and a spoonful of red wine.
2. If the fire be good, they will roast in twenty minutes.
3. Make gravy of the necks and gizzards, a spoonful of red wine, half an anchovy, a blade or two of mace, one onion, and a little cayenne pepper.
4. Boil it till it is wasted to half a pint.
5. Strain it through a hair sieve and pour it on the ducks.
6. Serve them up with onion sauce in a boat.
7. Garnish the dish with raspings of bread.