Kabīs (Tandoor-Baked Meat, Wheat and Chickpea Pot)

Ingredients

• fatty meat
• handful chickpeas
• handful hulled wheat
• cinnamon
• dry coriander
• cumin
• mastic
• dill
• yearling lamb extremities
• salt
• bread

Instructions

1. Cut fatty meat into medium pieces, wash, and put in a pot.
2. Add a handful of chickpeas, a handful of hulled wheat, salt, cinnamon sticks, dry coriander, cumin, mastic, and stalks of dill.
3. Add plenty of water and put yearling-lamb extremities in with the meat.
4. Set the pot in the tannūr from early night until morning, then lift out.
5. Lay a bread sop (tharīda) underneath, dust with finely ground cumin and cinnamon, and serve.