Jeomgam-cheongju (Gradually-Sweetening Clear Wine)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- mal glutinous rice
- doe good nuruk
- cold water
Instructions
- Wash 1 mal glutinous rice clear and cook to porridge.
- Before it cools, mix 2 doe good nuruk into cold water and dissolve into the porridge.
- Wrap thickly in a padded cloth, let stand overnight; when ripe, press and use.