Ihwaju-beop (Pear-Blossom Wine Method), Five-Mal Batch
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- mal white rice
- mal nuruk powder
Instructions
- When pear blossoms are in full bloom, wash 5 mal white rice clear, grind fine, sift through a silk sieve, make holed rice cakes and boil.
- While still warm, knead very vigorously by hand until no lumps remain.
- Mix in 1 mal nuruk powder, pack in, and use when ripe.