Cho-beop (Vinegar Method)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- wheat
- paper-mulberry leaves
- water
Instructions
- Soak wheat three days, drain, dry, and steam done.
- Spread warm on a mat, cover with paper-mulberry leaves; in 3-5 days a yellow mold coat rises.
- Remove leaves, sun-dry, spread out, put in a jar, pour in water, and seal; ripens in forty days.