Mil-soju (Wheat Soju)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- mal wheat
- doe nuruk
- donghae cold water
Instructions
- Wash 1 mal of wheat clean and steam it soft.
- Mix and pound with 5 doe of nuruk, pour in 1 donghae of cold water, and stir.
- Distill after five days; yields four daeya.