Gaje-yuk (Domestic Pork)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- pork
- oil
- soy sauce
- wheat flour
- black pepper
Instructions
- Cut pork into thick, short pieces about sanjeok size.
- Marinate in oil and soy sauce, then dredge whitely in wheat flour.
- Stir-fry, sprinkling on more soy sauce and oil, until cooked; season with ground black pepper.