Māʾ wa-Ḥimmiṣ (Meat Broth with Chickpeas)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- meat
- salt
- dry coriander
- cumin
- cinnamon
- peeled chickpeas
- dill
- onion
Instructions
- Sweat the meat as usual; add salt, coriander and cumin to taste, a cinnamon stick, peeled chickpeas, dill and a cut onion.
- Cover with water and cook until done and it casts off its fat; settle on the fire and lift off.