Māʾ al-Bāqillā (Meat Broth with Fava Beans)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- meat and seasonings
- peeled fava beans
- lemon juice or sumac
Instructions
- Make as for Māʾ wa-Ḥimmiṣ, replacing the chickpeas with soaked, peeled, split fava beans.
- When serving, add a little lemon juice or finely pounded, deseeded sumac.