Jung-bakgye (Medium Bakgye Confection, Matjil)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- mal flour
- doe honey
- hop oil
- hop boiled water
Instructions
- Combine 1 mal flour, 1 doe honey, 1 hop oil, and 7 hop boiled water.
- Work into a soft, moist dough and shape.