Māliḥ Maqlū Sādhij (Plain Fried Salt Fish)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- salt-cured fish
- sesame oil
- spices
Instructions
- Fry the salt fish in sesame oil (shīraj).
- Sprinkle over it the aforementioned spices (abāzīr), pounded fine.