Farīkiyya (Green-Wheat Porridge with Meat)

Ingredients

• fatty meat
• clarified tail-fat
• salt
• cinnamon
• dry coriander
• fresh green wheat
• cumin
• fresh tail-fat

Instructions

1. Sweat small-cut fatty meat in clarified tail-fat, cover with water, add salt and a cinnamon stick.
2. When meat is done add ground coriander and a little more water.
3. Add fresh green wheat rubbed from the ear and cleaned; cook until set thicker than Ḥinṭiyya.
4. Take down and ladle out; top with ground cumin, cinnamon and fresh clarified tail-fat, and eat.