Donghwa Don-chae (Winter-Melon Don-chae)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- winter melon (donga)
- soy sauce (jiryeong) and oil
- mustard
- vinegar
- sesame-salt (kkae-sogeum)
Instructions
- Cut winter melon into small tofu-sized pieces; blanch clean and drain.
- Heat soy and oil and steep the melon in it.
- Balance a dressing of mustard, vinegar, and soy; strain in fine sesame-salt.
- Mix the dressing with the melon and serve.