Hwanggeum-ju (Golden Wine)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- doe white rice
- mal boiling water
- doe powdered nuruk
- mal glutinous rice
Instructions
- Wash 2 doe of white rice, soak overnight, grind, and make a porridge with 1 mal of boiling water.
- When cold, mix in 1 doe powdered nuruk; wait three days in summer, five in spring/autumn, seven in winter.
- Wash and steam 1 mal of glutinous rice; when cool, mix in and use after seven days.