Gaejang Goji Nureumi (Skewered Grilled Dog with Sauce)

Ingredients

• dog
• ground black pepper
• sesame oil
• clear soy sauce
• thick soy sauce
• Sichuan pepper
• ginger
• wheat flour
• pheasant broth

Instructions

1. The day before, parboil the dog underdone, debone, wash, and wring dry; cut into nureumi pieces.
2. Season with ground black pepper, sesame oil, and clear soy sauce; rest overnight.
3. Next day, skewer and grill without burning.
4. Make a sauce of strained thick soy, oil, black and Sichuan pepper, ground ginger, and sifted wheat flour — not too thick.
5. Dip the grilled pieces in warm sauce, plate, and dust with ground Sichuan and black pepper; pheasant broth improves it.