Gaejang-guk Nureumi (Dog Nureumi in Broth)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- dog
- roasted ground sesame
- soy sauce
- wheat flour
- sesame oil
- scallion
- ginger
- black pepper
- Sichuan pepper
Instructions
- Parboil the dog, debone, and wash well.
- Boil in fresh water with roasted ground sesame and soy sauce until very tender; slice crosswise.
- Make a mild sauce of wheat flour, sesame oil, and soy sauce; add the meat and bring to one boil.
- Ladle into a bowl, add pounded scallion, keep the broth thin, and season with ginger, black and Sichuan pepper.