Injeolmi Gunneun-beop (Grilling Injeolmi Method, Matjil)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- injeolmi (glutinous rice cake)
- chi malt-taffy (yeot)
Instructions
- Push a ~1-chi piece of malt-taffy into the center of an injeolmi cake.
- Grill over a low fire until the taffy melts; eat for breakfast.