Māsh (Mung Beans and Rice with Meat)

Origin: Baghdad, Iraq

Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226

Ingredients

Instructions

  1. Sweat the meat as usual.
  2. Clean hulled mung beans, add rice equal to about a quarter of them, and proceed as for Aruzz Mufalfal.

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