Rishta (Fresh Cut Noodle Stew with Meat and Lentils)

Ingredients

• fatty meat
• cinnamon
• salt
• handful peeled chickpeas
• lentils
• rishta noodles

Instructions

1. Cover medium-cut fatty meat with water; add a cinnamon stick, a little salt, a handful of peeled chickpeas and half as much lentils; boil until done.
2. Add more water and boil hard.
3. Add rishta (dough kneaded, rolled thin and cut into narrow strips four fingers long); cook until it sets smooth, rest on low fire an hour, then lift off.