Maqlūbat al-Shiwāʾ (Maqlūba of Cold Roast)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- cold roast meat
- spices
- walnut kernels
- eggs
- lemon juice
Instructions
- Pound cold roast meat (shiwāʾ) finely with a cleaver.
- Add the known spice blend and walnut kernels.
- Proceed as in the maqlūba method, binding with eggs, forming patties, and frying.
- For a soured version (muḥammaḍa), sprinkle a little lemon juice over it.