Mujazzaʿa (Chard-and-Milk Meat Stew)

Ingredients

• fatty meat
• salt
• onion
• chard
• dried coriander
• cumin
• mastic
• cinnamon
• pepper
• Persian milk
• garlic
• nigella

Instructions

1. Cut fatty meat into medium pieces, boil in a little salted water to cover, and skim the froth.
2. Set two or three cut onions on top; add two or three bunches of chard washed and cut to about four fingers.
3. Add dried coriander, cumin, mastic, cinnamon, and pepper; cook.
4. Add Persian (soured) milk mixed with pounded garlic as needed.
5. When the pot settles, sprinkle a little nigella on top, wipe sides, and remove.