Guk-e Taneun Geot (Broth Base for Soups)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- birds hen
- water
Instructions
- Simmer three or four hens in a cauldron with plenty of water until they fall apart.
- Strain through a sieve and reserve; use it as a base to season many dishes.