Ihwaju-beop (Pear-Blossom Wine Method)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- mal white rice
- doe nuruk powder
Instructions
- In summer, wash 2 mal white rice clear, soak overnight, grind fine, make holed rice cakes and boil.
- When cool enough to touch, knead the cakes.
- Sift 1 doe nuruk powder through ramie cloth, mix in evenly and knead lump-free, pack in, and warm in a double boiler (jungtang).