Mufarraka (Scrambled Ṭirrīkh with Eggs)
Origin: Baghdad, Iraq
Source: Muḥammad ibn al-Ḥasan al-Baghdādī, 1226
Ingredients
- tirrikh (small salt fish)
- spices
- eggs
- sesame oil
Instructions
- Fry the ṭirrīkh and clean it of bones as described.
- Dust with spices (abāzīr) and break eggs over it.
- Fry in sesame oil (shīraj) in a large pan, stirring constantly until rosy, like the mufarraka mentioned earlier.