Sueo-mandu (Mullet Dumplings)

Ingredients

• fresh mullet
• tender fatty meat
• tofu
• ginger
• black pepper
• oil
• soy sauce
• buckwheat/soy flour
• salted-shrimp broth
• scallion

Instructions

1. Slice fresh mullet thin and score it lightly to use as the wrapper.
2. Mince tender fatty meat fine, mix with tofu, ginger, and black pepper, and stir-fry in oil and soy sauce.
3. Wrap the filling in the fish, roll firmly, and shape into a bent-waist dumpling.
4. Dredge in flour, cook in a light salted-shrimp broth, and serve five or six per bowl with scallion.